Blood Orange Slushy Mix

This flavor has the sweet but slightly tart taste of a freshly picked blood orange. Mix with your favorite dry white wine, we recommend chardonnay, pinot grigio or even champagne to create a blood orange mimosa! The tart flavoring of the blood orange mix complements the crisp and refreshing taste of the dry white wine, creating a perfectly balanced white wine slushie.

A blood orange wine slushie is the perfect summer flavor to enjoy on a warm day, whether you're lounging by the pool or hosting a backyard BBQ. With its bright color and tart flavor, it's sure to be a hit with your friends and family. Our frozen cocktail mix makes it easy to create this delicious drink at home, so you can enjoy it anytime, anywhere. All bags make 8 - 10 servings.
Made in United States of America

Wine / Champagne Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry white wine (750ml/24oz bottle) or Champagne
• Equal amounts of water (750ml/24oz bottle)
• 1 packet of Blood Orange Frappé mix (10oz)

• Stir well and freeze for 3-4 hours or longer.
  Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Vodka Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka or Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Blood Orange Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of our Blood Orange Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk, if needed.

Frappé can also be poured & stored in a gallon-size freezer bag!

Blood Orange Margarita:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Tequila (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Blood Orange Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blood Orange Mai Tai:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 package of Blood Orange Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Tequila Sunrise:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Tequila (12oz)
• 4-1/2 cups of water (36oz)
• Grenadine to taste
• 1 package of Blood Orange Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Kentucky Hot Toddy:

In a Crockpot, mix:

• 2 cups Bourbon
• 2 cups Amaretto
• 2 quarts water
• 2 cups lemon juice
• 2 cups pineapple juice
• 1 cup honey
• 1 cinnamon stick
• 1 packet of Blood Orange Frappé mix (10oz)

Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.