Nectar of the Vine - Eggnog Cocktail Slush Mix
Nectar of the Vine - Eggnog Cocktail Slush Mix

Nectar of the Vine - Eggnog Cocktail Slush Mix

$ 15.00
$ 15.00

Description

This holiday favorite is now available as a frozen cocktail! This frappé is part of our holiday line and is unique because it is meant to be made exclusively with rum, not wine like our other standard frappé mixes. You can even use spiced rum if you like your cocktails with a little added "kick"! Check out the recipe page for more ideas and mixing instructions. All bags make 8 - 10 servings.

This beloved holiday favorite can now be easily prepared as a frozen frappé! The eggnog frappé mix is made to be blended with rum, not wine, as well as water and milk. Consider adding a sprinkle of cinnamon, nutmeg, or a cinnamon stick as a garnish before serving.

Freezer Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 cup of Rum
  • 1 cup of milk
  • 4 cups of water
  • 1 package of Eggnog Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

  • 1 cup of Rum
  • 1 cup of milk
  • 1 package of Eggnog Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk.

Frappé can also be poured & stored in a gallon-size freezer bag!

Non-Alcoholic Frappé

Water Instructions:

In a 2-quart Pitcher, mix:

    • 6 cups of water
    • 1 package of Frappé mix (10oz)


Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Soda Instructions:

In a 2-quart Pitcher, mix:

  • 3 cans of your favorite pop (Sprite/7Up/etc)
  • 1 can of water
  • 1 package of Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

  • 3-1/2 cups of water
  • 1 package of Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

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