This warm & savory mix has a delightful blend of clove & nutmeg spices, and slight hints of cinnamon. It is all-natural and contains no artificial flavoring or dyes. Served warm in the crockpot, it is best enjoyed in the fall & winter months, but it's available all year long & can be prepared as a frozen drink as well. Mix with dry red wine (merlot) for a delicious mulled wine cocktail. You can even use spiced rum, cinnamon whiskey, or spiced apple cider instead of wine. Makes 8 - 10 servings.

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of Port, Burgundy or Merlot Wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Mulling Spice Frappé mix (10oz)

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).
Garnish with a fresh cinnamon stick, then serve and enjoy!
Variations include using apple cider, cranberry juice, hot tea or dry red wine.

Liquor Version Instructions:

• 1-1/2 cups spiced rum or whiskey
• 4-1/2 cups water
• 1 package of Mulling Spice Frappé mix (10oz)

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).
Garnish with a fresh cinnamon stick, then serve and enjoy!

Non-Alcoholic Frappé

Water Instructions:

In a 2-quart Pitcher, mix:

• 6 cups of water
• 1 package of Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Soda Instructions:

In a 2-quart Pitcher, mix:

• 3 cans of your favorite pop (Sprite/7Up/etc)
• 1 can of water
• 1 package of Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 3-1/2 cups of water
• 1 package of Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!