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This warm & savory mix has a delightful blend of clove & nutmeg spices, and slight hints of cinnamon. It is all-natural and contains no artificial flavoring or dyes. Served warm in the crockpot, it is best enjoyed in the fall & winter months, but it's available all year long & can be prepared as a frozen drink as well. Mix with dry red wine (merlot) for a delicious mulled wine cocktail. You can even use spiced rum, cinnamon whiskey, or spiced apple cider instead of wine. Makes 8 - 10 servings.
In a 2-quart Pitcher, mix:
Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).Garnish with a fresh cinnamon stick, then serve and enjoy!Variations include using apple cider, cranberry juice, hot tea or dry red wine.
Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).Garnish with a fresh cinnamon stick, then serve and enjoy!
Stir well and freeze for 3-4 hours or longer.Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Frappé can also be poured & stored in a gallon-size freezer bag!