One of all natural flavors, this frappé contains no artificial flavoring. This cocktail can be enjoyed hot (think spiked hot chocolate) or frozen (think fudgsicle). This flavor is best when mixed with dry red wine (merlot, port, or burgundy) or with vodka. Kick it up a notch by pouring a shot of cherry liquor on top, then garnish with a blast of whipped cream & a cherry! All bags make 8 - 10 servings.

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry red wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.

*Non-Alcoholic Version - Use 5-1/2 cups of water instead.

Vodka Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.

*Non-Alcoholic Version - Use 5-1/2 cups of water instead.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of our Chocolate Martini Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk.

Frappé can also be poured & stored in a gallon-size freezer bag!

Hot Chocolate Extreme Frappe:

In a Crockpot, mix:

• 2 cups of Whipped Cream Vodka (12oz)
• 4 cups of milk (can be subbed for milk alternatives)
• 7oz tub of Marshmallow Fluff
• 1 package of Chocolate Martini Frappé mix (10oz)

Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.
*Non-Alcoholic Version - Use 6 cups of milk or milk alternative instead.

Chocolate Fudgesicle Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Whipped Cream Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Belgium Chocolate Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Coconut Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Chocolate Caramel Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Caramel Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Non-Alcoholic Frappé

Water Instructions:

In a 2-quart Pitcher, mix:

• 6 cups of water
• 1 package of Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Soda Instructions:

In a 2-quart Pitcher, mix:

• 3 cans of your favorite pop (Sprite/7Up/etc)
• 1 can of water
• 1 package of Frappé mix

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

• 3-1/2 cups of water
• 1 package of Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!