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One of all natural flavors, this frappé contains no artificial flavoring. This cocktail can be enjoyed hot (think spiked hot chocolate) or frozen (think fudgsicle). This flavor is best when mixed with dry red wine (merlot, port, or burgundy) or with vodka. Kick it up a notch by pouring a shot of cherry liquor on top, then garnish with a blast of whipped cream & a cherry! All bags make 8 - 10 servings.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.*Non-Alcoholic Version - Use 5-1/2 cups of water instead.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.Mix with a wire whisk.
Frappé can also be poured & stored in a gallon-size freezer bag!
In a Crockpot, mix:
Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.*Non-Alcoholic Version - Use 6 cups of milk or milk alternative instead.
Stir well and freeze for 3-4 hours or longer.Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.