
Nectar of the Vine - Blood Orange Wine Slushy Mix
One of our newest wine slushy mixes, this flavor has the sweet but slightly tart taste of a freshly picked blood orange. Mix with your favorite dry white wine or even champagne to create a blood orange mimosa! If you loved Orangesicle popsicles as a kid, this flavor will bring a rush of nostalgia...substitute the vodka for whipped cream vodka, and enjoy! All bags make 8 - 10 servings.
Wine / Champagne Mixing Instructions:
In a 2-quart Pitcher, mix:
- 1 bottle of your favorite dry white wine (750ml/24oz bottle) or Champagne
- Equal amounts of water (750ml/24oz bottle)
- 1 packet of Blood Orange Frappé mix (10oz)
- Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Vodka Mixing Instructions:
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Vodka or Rum (12oz)
- 4-1/2 cups of water (36oz)
- 1 packet of Blood Orange Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Blended Version Instructions:
- 1-1/2 cups liquor of choice
- 1 package of our Blood Orange Frappé mix
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk, if needed.
Frappé can also be poured & stored in a gallon-size freezer bag!
Blood Orange Margarita:
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Tequila (12oz)
- 4-1/2 cups of water (36oz)
- 1 package of Blood Orange Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Blood Orange Mai Tai:
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Rum (12oz)
- 4-1/2 cups of water (36oz)
- 1 package of Blood Orange Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Tequila Sunrise:
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Tequila (12oz)
- 4-1/2 cups of water (36oz)
- Grenadine to taste
- 1 package of Blood Orange Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Kentucky Hot Toddy:
In a Crockpot, mix:
- 2 cups Bourbon
- 2 cups Amaretto
- 2 quarts water
- 2 cups lemon juice
- 2 cups pineapple juice
- 1 cup honey
- 1 cinnamon stick
- 1 packet of Blood Orange Frappé mix (10oz)
Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.
Non-Alcoholic Frappé
Water Instructions:
In a 2-quart Pitcher, mix:
- 6 cups of water
- 1 package of Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Soda Instructions:
In a 2-quart Pitcher, mix:
- 3 cans of your favorite pop (Sprite/7Up/etc)
- 1 can of water
- 1 package of Frappé mix
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Blended Version Instructions:
- 3-1/2 cups of water
- 1 package of Frappé mix
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Frappé can also be poured & stored in a gallon-size freezer bag!