Camp Craft Cocktails - Brunch Punch - Pink Julep Boutique

Camp Craft Cocktails - Brunch Punch

  • $ 25.00
Shipping calculated at checkout.


Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail. Shelf life: 1 year. Made in the USA

BRUNCH PUNCH + Vodka Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Brunch Punch infused vodka, or hot water for zero proof
- 1.5 oz. pineapple juice
- .5 oz. lime juice

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused vodka into a glass over ice, or a shaker if you have one. Add the pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

BRUNCH PUNCH + Bourbon Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktail Brunch Punch infused bourbon, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. lemon juice

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused bourbon into a glass over ice, or a shaker if you have one. Add the pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

BRUNCH PUNCH + Gin Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Brunch Punch infused gin, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz.  orange juice
- .5 oz. lemon juice
- Pinch of ground allspice

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused gin into a glass over ice, or a shaker if you have one. Add the pineapple juice, orange juice, lemon juice, and allspice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice, orange juice, lemon juice, and allspice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

BRUNCH PUNCH + Tequila Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Brunch Punch infused tequila, or hot water for zero proof
- 1 oz. pineapple juice
- .5 oz. orange juice

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused tequila into a glass over ice, or a shaker if you have one. Add the pineapple juice and orange juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and orange juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

BRUNCH PUNCH + Rum Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Brunch Punch infused with rum, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. lemon lime soda

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice, or a shaker if you have one. Add the pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.

Customer Reviews

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Debbie S. (Louisville, US)
Great gift idea!

Such a fun gift to give/receive. I love that you can choose your own alcohol which really makes the cocktail more fun & personal!