Camp Craft Cocktails - 16 oz Hibiscus Ginger Lemon - Pink Julep Boutique

Camp Craft Cocktails - 16 oz Hibiscus Ginger Lemon

  • $ 25.00
Shipping calculated at checkout.


Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice. Shelf life: 1 year.

HIBISCUS GINGER LEMON + Vodka Recipe

INGREDIENTS:

- 3 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused vodka, or hot water for zero proof 
- 1 oz. lemon juice
- 1 oz. soda

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 3 oz. of infused vodka into a glass over ice. Add lemon juice. Stir to mix, and pour into your favorite glass. Top with soda. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 3 oz. of your zero proof kit into a glass over ice. Add lemon juice. Stir to mix, and pour into your favorite glass. Top with soda. Serve with a smile, and cheers.

HIBISCUS GINGER LEMON + Bourbon Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused bourbon, or hot water for zero proof
- 1 oz. simple syrup
- 1 oz. lemon juice

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused bourbon into a glass over ice, or a shaker if you have one. Add simple syrup and lemon juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add simple syrup and lemon juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.

HIBISCUS GINGER LEMON + Gin Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused gin, or hot water for zero proof
- 1 oz. lime juice
- 1 oz. tonic

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused gin into a glass over ice. Add lime juice. Stir to mix, and pour into your favorite glass. Top with soda. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice. Add lemon juice. Stir to mix, and pour into your favorite glass. Top with soda. Serve with a smile, and cheers.

HIBISCUS GINGER LEMON + Rum Recipe

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused with rum, or hot water for zero proof
- 2 oz. Ginger beer
- 1 oz. Lemonade

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.

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