Bourbon Barrel Foods

Woodford Reserve - Bourbon Barrel Aged Bitters

Spiced Cherry

Aromatic

Sassafras & Sorghum

Orange

Chocolate

Bourbon Smoked Spice Snack Mix is a small-batch collection of peanuts, pretzels, sesame and corn sticks, crackers and chips that have been seasoned with Bourbon Smoked Spice! This mix is perfect for sharing at parties –– even though you may not want to! #eatyourbourbon

Net Wt. 6 oz. (171g) | Handcrafted

Founder of Bourbon Barrel Foods, Matt Jamie — America’s only micro-brewed soy maker and gourmet spice company owner tells his story through his love of cuisine in his “Eat Your Bourbon” hardcover cookbook.  Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Matt gives insight into his company Bourbon Barrel Foods, mingles with award-winning chefs, and shares his range of recipes using his handcrafted products.

His company mantra, “Eat Your Bourbon” integrates cuisine from his travels abroad with the comforting flavors reminiscent of the Bluegrass state. Organized by courses, with a distinct bourbon flair, the mouthwatering recipes are easy for a cook with any skill level to replicate.

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

Handcrafted Apple Butter is rich and smooth with a hint of Kentucky Bourbon.  Select varieties of Appalachian-grown apples are hand-picked and cooked down slowly, allowing the sugars in the fruit to caramelize to deep brown. Our award-winning Bourbon Barrel Aged Sorghum and classic spices are used in the recipe to enhance the natural flavors and add a hint of earthy sweetness.

Spread this delicious Apple Butter on biscuits, pair with roasted pork or chicken, or use in a traditional Appalachian Apple Stack Cake!

It’s about time we had our own! Bourbon Barrel Foods Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and Bourbon Smoked Spices along with cold-pressed lemon and lime juices.

Hair of the Dog Recipe

• 4 oz. Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix
• 1.5 oz. of vodka or bourbon
• stir and pour over ice
• garnish optional

Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

3.3 fl. oz (100ml)

Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose sauce. Bourbon Barrel Aged Worcestershire is sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Try our Worcestershire Sauce on eggs, in a Bloody Mary and especially in a burger!

3.3 fl. oz (100ml)

Blueberry Bourbon Cardamom Jam is produced in small batches by Joyce and Charlie of Friends Drift Inn in Pikeville, Kentucky. Made with Kentucky’s premier organic blueberries grown by Brushcreek Berries, this jam has the perfect balance of bourbon and cardamom spice to enhance the natural flavors of the blueberries. Spread this versatile jam on toast and biscuits, or offer it up on cheese trays! #eatyourbourbon

Created with Safai’s Guatemala Antigua coffee beans and a blend of bourbon-smoked mild chilies and spices from Bourbon Barrel Foods – this spice rub adds a robust flavor to any dish.

Net Wt. 2.6 Oz (74 g)

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.  Our all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.  It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.

Net Wt. 5.0 Oz (142 g)

The distinct, natural flavors of Woodford Reserve® Spiced Cherry Bitters highlights flavors of any cocktail, while also adding distinct cherry notes. Try making a Spiced Cherry Manhattan with Woodford Reserve® Spiced Cherry Bitters.

Spiced Cherry Flavor

59 ml (2 fl oz)

45% alcohol

Alcohol is 45%

Ingredients: Lemon juice, water, granulated sugar.

Refrigerate after opening.

Make the smoothest Whiskey Sour

Recipe:

• 2oz. Jack Daniels® Gentleman Jack
• 2oz. Gentleman Jack Whiskey Sour Mix
• 1 Egg White (optional)

Combine ingredients in shaker. Shake Well. Add Ice. Continue to shake. Strain into chilled glass. Garnish with lemon.

For a Whiskey Sour without Egg White, combine the first two ingredients. Continue to shake. Strain into chilled glass. Garnish with lemon.

*Consuming raw eggs may increase your risk of food-borne illness.

Cheers to enjoying responsibly.

Manufactured by: Whiskey Barrel Foods in Louisville, Kentucky 40206.

Made in the USA

Our Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!

Net Wt. 2.0 Oz (57kg)

Bourbon Smoked Chili Powder is made from chili peppers that are domestically harvested and handpicked from a family-owned farm in New Mexico. A bourbon smoked blend of mild chilies and spices adds a robust flavor to any dish. Its distinct smoky flavor will add a unique fiery bite to your recipes!

• Handcrafted in Louisville, Kentucky.
• Ideal for chili, soups, stews, meats, marinating, and vegetables

There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico. Slow smoked all by hand in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!

Net Wt. 2.5 Oz (71kg)