Camp Craft Cocktails - Brunch Punch
Home bar enthusiasts and gift-givers are passionate about this punchy infusion kit containing cherry, orange, pineapple and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple or orange juice for a snappy brunch cocktail. Shelf life: 1 year. Made in the USA
BRUNCH PUNCH + Vodka Recipe
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Brunch Punch infused vodka, or hot water for zero proof
- 1.5 oz. pineapple juice
- .5 oz. lime juice
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused vodka into a glass over ice, or a shaker if you have one. Add the pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
BRUNCH PUNCH + Bourbon Recipe
INGREDIENTS:
- 2 oz. Camp Craft Cocktail Brunch Punch infused bourbon, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. lemon juice
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused bourbon into a glass over ice, or a shaker if you have one. Add the pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and lime juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
BRUNCH PUNCH + Gin Recipe
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Brunch Punch infused gin, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. orange juice
- .5 oz. lemon juice
- Pinch of ground allspice
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused gin into a glass over ice, or a shaker if you have one. Add the pineapple juice, orange juice, lemon juice, and allspice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice, orange juice, lemon juice, and allspice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
BRUNCH PUNCH + Tequila Recipe
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Brunch Punch infused tequila, or hot water for zero proof
- 1 oz. pineapple juice
- .5 oz. orange juice
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused tequila into a glass over ice, or a shaker if you have one. Add the pineapple juice and orange juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice and orange juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
BRUNCH PUNCH + Rum Recipe
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Brunch Punch infused with rum, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. lemon lime soda
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice, or a shaker if you have one. Add the pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.
